Henny-penny 600 EN Uživatelský manuál

Model 500/561/600608 3-1SECTION 3. OPERATING INSTRUCTIONS3-1. OPERATING COMPONENTS C1000 Controls - Reference Figure 3-1.Fig. Item Descr

Model 500/561/600FOLLOW THE INSTRUCTIONS BELOW TO AVOIDSHORTENING OVERFLOWING THE FRYPOT,WHICH COULD RESULT IN SERIOUS BURNS,PERSONAL INJURY, F

Model 500/561/6003-4. PRODUCT COOKING GUIDELINESThe following table provides the suggested frying times and temperaturesfor single-stag

Model 500/561/600The following is a description of the operating procedures for fryerswith the Computron 1000 controls.1. Check to see that all

Model 500/561/6008. Take the chicken parts, either 4 or 5 cut-up chickens, from thecooler and place in a scullery sink. Wash the chicken and,

Model 500/561/60013. If a breading machine is not used, the food should be placed inthe dry mix and hand tumbled so that each piece of food isc

Model 500/561/60019. Remove the basket handle and close the lid quickly.Latch the lid with the lid latch.20. Tighten the lid spindle clockwise

Model 500/561/60024. After the pressure drops to zero, turn the spindlecounterclockwise approximately one turn.Do not spin or flip the spindle

Model 500/561/600Timer Programming1. Anytime the cook time is displayed, press under the appropri-ate display to change the cook time.Set-Point

Model 500/561/6003-7. C1000 SPECIALPROGRAMMNG(Continued)6. Press and “HEAT” shows in the display. Useto change the heat source: “ELEC” for e

Model 500/561/600708 3-193-8. REGULAR MAINTENANCESCHEDULEProcedure FrequencyFilter pump motor protector- As requiredmanual resetFiltering

Model 500/561/6001234675892343-2 608Figure 3-13-1. OPERATING COMPONENTS(Continued)

Model 500/561/6003-10. FILTERING OFSHORTENINGFrying breaded food requires frequent filtering. Taste the cold shorten-ing every day for flavor.

Model 500/561/6003-10. FILTERING OFSHORTENING(Continued)5. When all of the shortening has drained, scrape or brush the sidesand the bottom of

Model 500/561/6003-10. FILTERING OFSHORTENING(Continued)b. While holding the wooden handle, make sure the hose nozzleis pointed down into the

Model 500/561/6003-10. FILTERING OFSHORTENING(Continued)9. When the pump is pumping air only, the shortening in the frypotwill appear to be bo

Model 500/561/6003-11. CLEANING THEOPTIONAL CRUMB PANThe crumb pan allows improved filtration process because finer, hardto filter particl

Model 500/561/600703 3-25The following steps will help prevent filter pump problems:1. Make certain the charcoal filter is installed with

Model 500/561/6003-13. CHANGING THEFILTER ENVELOPE(Continued)6. Unthread the suction standpipe from the screen assembly.7. Remove the crumb ca

Model 500/561/6003-13. CHANGING THEFILTER ENVELOPE(Continued)11. Slide the screens into a clean filter envelope.12. Fold the corners in and th

Model 500/561/6003-14. CHANGING THECHARCOAL FILTERThe charcoal filter should be changed every day or whenever it be-comes clogged with crumbs.

Model 500/561/6003-14. CHANGING THECHARCOAL FILTER(Continued)8. Remove and discard old filter pad. Clean and dry pan, frame,and grid thoroughl

Model 500/561/600Fig. Item Description FunctionNo. No.3-3 8 Frypot Holds the cooking shortening and an adequate cold zone forcollection of crac

Model 500/561/6003-15. CLEANINGTHE FRYPOT(Continued)2. If hot shortening is present in the frypot, it must be drained byslowly opening the dr

Model 500/561/6003-15. CLEANINGTHE FRYPOT(Continued)6. When comes on and solution temperature is at195ºF (90.5° C), immediately

Model 500/561/6003-15. CLEANINGTHE FRYPOT(Continued)11. Add approximately 8 ounces of distilled vinegar and bring thesolution to 195º F (90.5

Model 500/561/6003-16. CLEANING THEDEADWEIGHTASSEMBLY (Continued)4. Clean the deadweight cap and weight in hot detergent water.Make certain to

Model 500/561/6001. Connect the female quick disconnect, that is attached tothe hose in the rear of the fryer, to the correct male quickdisconn

Model 500/561/600Reversing the lid gasket helps to prevent early failure of lid gasketand the loss of pressure during a cook cycle.1. Back the

Model 500/561/6003-20. LID LUBRICATION To extend the life of lid components, lubricate the ball seat andspindle, following the steps below.

Model 500/561/6003-21. LIMIT STOP ADJUSTMENTTo extend the life of the lid gasket and help prevent steamleakage, check the limit stop adjust

Model 500/561/6003-21. LIMIT STOP ADJUSTMENT (Continued)7. Turn the inner collar counterclockwise until it stops against thebottom hub of

Model 500/561/600To extend the life of the temperature probe, high limit, and elements,every 90 days check the tightness of the element spreade

Model 500/561/600Fig. Item Description FunctionNo. No.3-2 16 Safety Relief Valve This is an ASME approved spring loaded valve, set at 14.5 psi;

Model 500/561/6003-24. SEASONALSHUTDOWN1. Drain and clean the frypot per Cleaning the Frypot Section.2. Turn the main circuit breaker OFF and

Model 500/561/6003-26. CHICKENQUARTERSFollow the “Cut-up Fried Chicken” procedure above, allowing anadditional 2 to 3 minutes for frying. The

Model 500/561/6003-30. BARBECUED RIBS(Continued)3. The ribs should be fried for 13 minutes at 275°F (135°C).4. Ribs should then be brushed wel

Model 500/561/6003-36. ROCKLOBSTER TAIL1. Clean, wash, and drain.2. Fry for 6 minutes at 315°F (157°C).3-37. POTATOES1. Use U.S. No. 1 grade

Model 500/561/6003-3 22 Filter Drain Pan The removable pan that houses the filter and catches the shorteningwhen it is drained from the frypot;

Model 500/561/600 16151813 191412ELECTRIC MODELFigure 3-2. Operating Controls3-6 6083-1. OPERATING COMPONENTS(Continued)

Model 500/561/6009 828242721252223262011GAS MODEL608 3-7 10Figure 3-3. Operating Controls3-1. OPERATING COMPONENTS(Continued)

Model 500/561/600 3017 18 27 31 29 29323-8 608Figure 3-4.Figure 3-7.Figure 3-5.3-1. OPERATING COMPONENTS(Continued)Figure 3-8.Figure 3-6.

Model 500/561/6003-2. FILLING ORADDING SHORTENINGBefore the actual cooking operation and adding shortening tothe frypot, be sure frypot, filte